AN UNBIASED VIEW OF KUNEFE CHOCOLATE BAR

Place the chopped chocolate in the heatproof bowl. Established the bowl about a pot of simmering drinking water, ensuring The underside on the bowl doesn’t contact the h2o. Stir the chocolate commonly until eventually it melts, then use a sweet thermometer to check when it reaches 45-48C (113-118°File)Coloring the chocolate mold is optional and